This category brings together alcoholic beverages represented by red wine and a range of classic cocktails. Red wine is made by fermenting dark-skinned grapes with their skins, which contribute its color and tannins; the carafe title points to another familiar way wine is presented. The cocktails span different spirits and flavor profiles: a mojito and a daiquiri are rum-based drinks, while a Manhattan is traditionally made with whiskey and vermouth, and a White Lady with gin and citrus. Cuba Libre and caipirinha are also rum-based, with distinct combinations and traditions. Together, these subjects show how alcoholic drinks range from wine to mixed drinks balanced with citrus, herbs, mixers, or fortified wine.