Hamburgers are sandwiches built around a cooked patty served in a sliced bun, often with toppings such as lettuce, tomato, cheese, pickles, and sauces. The collection brings together familiar fast-food burgers and more gourmet-style examples, alongside chicken and fish versions that offer alternatives to the traditional beef patty. While toppings and presentation vary, the bun-and-patty format connects these styles, from everyday sandwiches to richer, more elaborate burgers.